SAY HELLO
+1 (978) 922-9018
Phone
gcpbeverly@gmail.com
@gardencitypub
LOCATION
21 Enon Street, Beverly , MA, 01915
Location
HOURS
Open Hours
Open Sunday to Tuesday 4pm/9pm
Wednesday to Saturday 4pm/10pm
Our Menu
Neighborhood Restaurant & Pub - Great Eats Excellent Drinks
Choose your favorite
APPETIZERS
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Nachos: Half or Full Portion
Add Beef, Chicken or Chili. Crispy tortilla chips with tomatoes, jalapeños, scallions, black olives & Monterey jack topped with salsa & sour cream.
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Steamed Mussels
Sautéed with tomatoes & scallions in a white wine sauce.
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Mediterranean Calamari
Lightly battered and fried fresh calamari tossed with capers, sun-dried tomatoes and jalapenos in a garlic wine sauce.
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Potato Skins
Stuffed with Monterey jack, topped with bacon bits & scallions Served with sour cream.
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Chicken Wings
Spicy or plain.
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Artichoke Francoise
Artichoke hearts dipped in an egg-batter & then sautéed in a lemon garlic wine sauce.
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Shrimp Cocktail
Jumbo shrimp served with cocktail sauce.
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Fried Calamari
Lightly battered and fried fresh calamari served with marinara sauce & a lemon wedge
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Chicken Fingers
Breaded chicken tenders served with sweet & sour sauce.
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Eggplant Rollatini
Pan-fried eggplant stuffed with ricotta cheese & spinach, topped with a tomato cream sauce.
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Boneless Buffalo Tenders
Specially seasoned boneless chicken tenders served with celery, carrot sticks & bleu cheese dressing.
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Bruschetta
Toasted garlic bread topped with Buffalo mozzarella, chopped tomato, garlic, fresh chopped basil, and extra virgin olive oil.
SALADS & SOUPS
TOPPINGS
Jumbo Shrimp • Salmon (Brushed with Kentucky Bourbon glaze) • Swordfish Tips (Brushed with light garlic, olive oil and lemon) • Steak Tips • Chicken
DRESSINGS
Large Size (Large salads are served with garlic bread) • DRESSINGS (Low-Fat Zinfandel, Greek, Balsamic Vinaigrette, Honey Mustard, Caesar, Blue cheese, Ranch, Creamy Greek)
ENTREES
All entrees are served with two sides.
PASTAS
All pasta dinner served with a choice of Angel Hair or Linguine Glúten Free, Rigatoni, Penne, or Wheat Penne.
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Chicken Saltimbocca
Chicken sautéed with mushrooms, sage, & garlic, in a white wine sauce layered with prosciutto & mozzarella cheese.
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Chicken Parmesan
Breaded chicken breast smothered in marinara sauce & covered with blended cheeses.
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Chicken Picatta
Chicken sautéed with mushrooms & capers in a lemon garlic wine sauce.
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Chicken Carciofi
Chicken with artichoke hearts, fresh basil & sun-dried tomatoes sautéed in a garlic wine sauce.
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Shrimp & Scallops Sauté
Your choice of either or both with choice of Fra-diavolo, Scampi, or Marinara Sauce.
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Mussels Fra-Diavolo
Sautéed mussels in a spicy marinara sauce.
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Veal Saltimbocca
Veal scaloppini sautéed with baby portabella mushrooms, sage, & garlic, in a white wine sauce layered with prosciutto & mozzarella cheese.
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Eggplant Parmesan
Breaded eggplant smothered in a marinara sauce & covered with blended cheeses.
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Chicken Francoise
Egg battered chicken sautéed with mushrooms in a garlic lemon wine sauce.
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Chicken Broccoli Rigatoni
Chicken sautéed with olive oil and garlic tossed with fresh rigatoni, broccoli & Romano cheese in a white wine sauce.
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Chicken Marsala
Chicken sautéed with garlic & mushrooms in a marsala wine sauce.
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Chicken Tortellini
Chicken sautéed with mushrooms, capers, basil & garlic in a tomato cream sauce.
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Shrimp Carciofi
Sautéed jumbo shrimp with artichokes, sun dried tomatoes, fresh basil & a pinch of red pepper in a garlic white wine sauce.
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Garden City Shrimp
Sautéed jumbo shrimp with garlic, fresh basil, and olive oil in a tomato cream sauce.
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Veal Marsala
Veal scaloppini sautéed with baby portabella mushrooms, prosciutto & garlic in a marsala wine sauce.
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Veal Picatta
Veal scaloppini sautéed with mushrooms & capers in a lemon garlic wine sauce.
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Veal Parmesan
Breaded veal scaloppini smothered in a marinara sauce & covered with blended cheeses.
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Lobster Ravioli
Lobster filled ravioli topped with our tomato cream sauce.
SANDWICHES
All sandwiches served with lettuce, tomato, onion, and a pickle on a Brioche roll French Fries (plain or salt & vinegar or spicy)
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Veal Parmesan Sub
Breaded veal scaloppini smothered in a marinara sauce & topped with mozzarella cheese on a toasted sub roll.
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Fried Haddock
Fresh haddock fillet fried and served with tartar sauce.
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Garden City Burger
Half pound char-grilled burger topped with bacon, mushrooms, roasted peppers and sautéed onions, held together with American cheese.
DESSERTS
CONSUMER ADVISORY
Consuming raw, undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. TO ALL OUR CUSTOMERS: BEFORE ORDERING PLEASE INFORM YOUR SERVER IF SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY .
Prices are subject to change without notice.
