SAY HELLO
+1 (978) 922-9018
Phone
gcpbeverly@gmail.com
@gardencitypub
LOCATION
21 Enon Street, Beverly , MA, 01915
Location
HOURS
Open Hours
Open Sunday to Tuesday 4pm/9pm
Wednesday to Saturday 4pm/10pm
Add Beef, Chicken or Chili. Crispy tortilla chips with tomatoes, jalapeños, scallions, black olives & Monterey jack topped with salsa & sour cream.
Sautéed with tomatoes & scallions in a white wine sauce.
Lightly battered and fried fresh calamari tossed with capers, sun-dried tomatoes and jalapenos in a garlic wine sauce.
Stuffed with Monterey jack, topped with bacon bits & scallions Served with sour cream.
Spicy or plain.
Artichoke hearts dipped in an egg-batter & then sautéed in a lemon garlic wine sauce.
Jumbo shrimp served with cocktail sauce.
Lightly battered and fried fresh calamari served with marinara sauce & a lemon wedge
Breaded chicken tenders served with sweet & sour sauce.
Pan-fried eggplant stuffed with ricotta cheese & spinach, topped with a tomato cream sauce.
Specially seasoned boneless chicken tenders served with celery, carrot sticks & bleu cheese dressing.
Toasted garlic bread topped with Buffalo mozzarella, chopped tomato, garlic, fresh chopped basil, and extra virgin olive oil.
Jumbo Shrimp • Salmon (Brushed with Kentucky Bourbon glaze) • Swordfish Tips (Brushed with light garlic, olive oil and lemon) • Steak Tips • Chicken
Large Size (Large salads are served with garlic bread) • DRESSINGS (Low-Fat Zinfandel, Greek, Balsamic Vinaigrette, Honey Mustard, Caesar, Blue cheese, Ranch, Creamy Greek)
Chicken sautéed with mushrooms, sage, & garlic, in a white wine sauce layered with prosciutto & mozzarella cheese.
Breaded chicken breast smothered in marinara sauce & covered with blended cheeses.
Chicken sautéed with mushrooms & capers in a lemon garlic wine sauce.
Chicken with artichoke hearts, fresh basil & sun-dried tomatoes sautéed in a garlic wine sauce.
Your choice of either or both with choice of Fra-diavolo, Scampi, or Marinara Sauce.
Sautéed mussels in a spicy marinara sauce.
Veal scaloppini sautéed with baby portabella mushrooms, sage, & garlic, in a white wine sauce layered with prosciutto & mozzarella cheese.
Breaded eggplant smothered in a marinara sauce & covered with blended cheeses.
Egg battered chicken sautéed with mushrooms in a garlic lemon wine sauce.
Chicken sautéed with olive oil and garlic tossed with fresh rigatoni, broccoli & Romano cheese in a white wine sauce.
Chicken sautéed with garlic & mushrooms in a marsala wine sauce.
Chicken sautéed with mushrooms, capers, basil & garlic in a tomato cream sauce.
Sautéed jumbo shrimp with artichokes, sun dried tomatoes, fresh basil & a pinch of red pepper in a garlic white wine sauce.
Sautéed jumbo shrimp with garlic, fresh basil, and olive oil in a tomato cream sauce.
Veal scaloppini sautéed with baby portabella mushrooms, prosciutto & garlic in a marsala wine sauce.
Veal scaloppini sautéed with mushrooms & capers in a lemon garlic wine sauce.
Breaded veal scaloppini smothered in a marinara sauce & covered with blended cheeses.
Lobster filled ravioli topped with our tomato cream sauce.
Breaded veal scaloppini smothered in a marinara sauce & topped with mozzarella cheese on a toasted sub roll.
Fresh haddock fillet fried and served with tartar sauce.
Half pound char-grilled burger topped with bacon, mushrooms, roasted peppers and sautéed onions, held together with American cheese.
Consuming raw, undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. TO ALL OUR CUSTOMERS: BEFORE ORDERING PLEASE INFORM YOUR SERVER IF SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY .
Prices are subject to change without notice.
Phone
Location
Open Sunday to Tuesday 4pm/9pm
Wednesday to Saturday 4pm/10pm